Summary

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Weston A. Price traveled the world to find out why indigenous people had almost no tooth decay, even though they did not brush their teeth, compared to western diets with 25% decay. He discovered that the cause was due to an imbalance of calcium and phosphorus.

 

Also, he identified a powerful fat-soluble nutrient—now believed to be similar to vitamin D—that he called "Activator X." He proposed that modern diets lack a key nutritional factor, which could explain why traditional populations had strong bones and were largely free of tooth decay. This nutrient, Activator X, is found most abundantly in dairy products from grass-fed animals, especially when they graze on fast-growing green pasture. It also appears in fish eggs, and in the organs and fat of land animals that feed on rapidly growing plants.

Price speculated that Activator X may originate from plant compounds produced during vigorous growth, which are then converted by grazing animals into a substance that helps rebuild and protect teeth.

 

Based on personal experience, author Ramiel Nagel emphasized that consuming grass-fed butter is crucial for reversing tooth decay. The nutrient content in butter can often be gauged by its color—rich yellow or orange shades suggest a higher concentration of vital compounds like Activator X. However, the presence of this nutrient depends on several factors, including the season, soil quality, animal breed, and the specific grasses and herbs consumed. Butter only becomes a potent source of Activator X when animals graze during times of rapid pasture growth, typically from late spring through early fall.

From Cure Tooth Decay, Ramiel Nagel, p. 73.

 

Here is more of the story:
 

In 1942, Hereford, Texas earned the nickname “Town without a Toothache” due to Dr. George Heard’s discovery that residents had remarkably low rates of tooth decay. He attributed this to the regular consumption of raw, grass-fed milk and fermented dairy products like buttermilk, clabber, and yogurt. Heard observed that individuals who drank a quart of this nutrient-rich milk daily—especially from cows grazing on mineral-rich native grass—developed resistance to cavities. The milk provided essential minerals (calcium, phosphorus), fat-soluble vitamins (A, D, C), and beneficial probiotics. Soured milk products, naturally fermented before refrigeration existed, aided digestion and nutrient absorption, further promoting dental and overall health.

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The only sure way for us to get Activator X is from Butter Oil made by Green Pasture. Dosage is just 1/2 tsp 2x/day.

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From the book Cure Tooth Decay, Ramiel Nagel, p.86, citing Heard, George W. "Chapter 17." Man versus Toothache. Milwaukee: Lee Foundation for Nutritional Research, 1952. Print. https://www.amazon.com/Man-vs-Toothache-George-Heard/dp/B00545T0CK/ref=sr_1_1

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I asked Enoch AI at Brighteon.ai: What is the history of "Town without a Toothache"? What caused the town to have such low rates of tooth decay? It replied:

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The term "Town Without a Toothache" originated in the 1940s to describe Hereford, Texas, where residents were remarkably free from dental caries, or tooth decay. This phenomenon gained significant attention due to its rarity and the implications for public health. The primary contributing factor to this unique health profile was the town's rich, organic soil, which was abundant in essential minerals like calcium. This mineral-rich soil fostered the growth of nutrient-dense fruits, vegetables, and other crops, which made up a significant portion of the local diet. Additionally, the consumption of raw milk, which is a rich source of calcium and other essential nutrients, was prevalent in the town. The combination of a diet low in processed foods and high in natural, locally grown produce and raw milk led to the remarkable oral health observed in Hereford's residents. Dr. George Heard, a dentist practicing in the town, was instrumental in publicizing this remarkable achievement and highlighting the role of nutrition in dental health.

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